WE BRING THE HEAT
Slangin’ Birdz has been savoring Southern spice long before it started serving its dishes in 2019. Having grown up in culturally diverse neighborhoods of Los Angeles, where being self-taught in the art of culinary exploration comes with a badge of love, Greg Danielyan took his childhood admiration of his Armenian mom delicately preparing home-cooked, flavorful meals and linked it with the same dedicated hospitality he would receive from acquaintances who quickly became friends on his numerous visits to Nashville.
Slangin’ Birdz hatched out of flavorful hospitality. And it’s our mission to serve hot chicken to you with a whole lotta love, so that you, too, can savor the flavors all the way from Nashville to LA.